A "delay" can be a wonderful thing

Last night, Ryan decided to try two new things: 1) a recipe for a cheese bread, and 2) the "delay" setting on the bread machine.  The "delay" setting is the wonderful little feature that allows you to time your loaf so that it's ready to eat when you want it.  I read several reviews of the machine, and a few people commented on how the delay feature allowed them to wake up to the smell and taste of fresh bread.

This morning, we woke to the smell and taste of another fantastic loaf of bread.  The cheese was subtle, but delicious.  And check out that cutting board!  Thanks, Dad!